01
Design &
specification
From early sketch concepts to detailed layouts, equipment schedules and coordinated M&E and ventilation drawings for planning.
Enquire ↗Design Supply Install
Commercial kitchens
made to perform.
From first sketch to final service, DF20 delivers high-performance kitchens, bars and hospitality spaces nationwide.
RestaurantsHotelsSchools
BarsCare homesGarden centres
Production kitchens
Built around your operation
One team.
Every detail.
The best commercial kitchens do more than look good. They move people, product and service with purpose. We bring design thinking, equipment expertise and on-site coordination together under one roof.
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02 / Our services
From blank page
to opening day.
A complete commercial kitchen solution, with one experienced point of contact throughout.
Design &
02
Equipment
supply
Access to leading manufacturers, carefully specified around your menu, throughput, space, energy needs and budget.
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03
Project management
& installation
Practical site coordination, installation and commissioning—working closely with your contractors to keep every dependency moving.
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04
Aftercare
& support
Warranty administration, maintenance guidance and responsive support once your kitchen is live and working hard.
Enquire ↗03 / Selected work
Spaces built
for real service.
Precision where it matters. Practicality at every turn. A finish that belongs front-of-house as much as behind the pass.
04 / Project spotlights
The thinking behind
the stainless steel.
Three very different spaces. One consistent approach: understand the operation first, then design every detail around it.
01 / Education & training
Equal workstations. Clear sightlines. Serious capacity.
A repeatable island layout gives each station the same tools and working space while preserving supervision, safe movement and fast reset between sessions.
- Focus
- Flow & visibility
- Detail
- Integrated services
02 / Restaurant service
A pass designed for pace, control and clean handover.
Preparation, cooking, plating and collection meet at one coordinated service island, keeping the brigade connected without compromising individual work zones.
- Focus
- Service handover
- Detail
- Heat & task lighting
03 / Front & back of house
One guest experience, from the dining room to the pass.
The kitchen is treated as part of the room rather than hidden infrastructure, aligning service routes, finishes and lighting with the atmosphere out front.
- Focus
- Guest experience
- Detail
- Open-kitchen interface
05 / How we work
Clear process.
Fewer surprises.
Commercial kitchens are complex. Our process keeps the brief, the technical detail, the programme and the people aligned.
-
01
Discover
We learn the menu, the operation, the site, the budget and what success needs to look like.
↘ -
02
Design
We turn the brief into a coordinated layout, specification and technical package.
↘ -
03
Deliver
We procure, coordinate, install and commission the kitchen around the live programme.
↘ -
04
Support
We stay close after handover with warranty administration and maintenance support.
✓
06 / About DF20
Experienced enough
to see around corners.
Since 2004, DF20 has combined professional delivery with the personal contact that makes complex projects work. From a single equipment item to a complete restaurant fit-out, attention to detail stays constant.
Based in Leatherhead and working nationwide, we build practical, enduring solutions for restaurants, hotels, schools, bars, care homes and production kitchens.
20+years of experience
UKnationwide delivery
01accountable team
07 / Start a conversation
Planning a kitchen?
Let’s make it work.
Tell us what you’re building, replacing or improving. We’ll come back to you to discuss the brief and the most useful next step.