One team.
Every stage.

A strong kitchen begins with the operation: menu, covers, staffing, deliveries, storage, preparation, cooking, service and wash-up. DF20 turns that working brief into a coordinated spatial and technical plan.

The result is a design package that can be discussed clearly with operators, contractors and consultants before expensive site decisions are locked in.

• Concept and spatial layouts
• Equipment schedules and specification
• Coordinated M&E information
• Ventilation and service requirements

Equipment is selected around what the kitchen needs to produce, not a generic catalogue list. Capacity, energy use, cleanability, service access, resilience and budget are considered together.

DF20 can supply a single replacement item or a complete package, with access to leading manufacturers and one point of contact for procurement.

• Cooking, refrigeration and warewashing
• Fabrication and bespoke counters
• Front-of-house and bar equipment
• Delivery and manufacturer coordination

Commercial kitchens depend on a long chain of correctly timed decisions. DF20 coordinates its package with the wider project team, monitors dependencies and keeps the operational brief visible through installation.

Equipment is positioned, connected and commissioned so that handover is orderly and the kitchen is ready for the team that will use it.

• Programme and site coordination
• Contractor and services liaison
• Installation and positioning
• Commissioning and handover

Handover is the beginning of live operation, not the end of the relationship. DF20 supports warranty administration and helps teams understand the maintenance needs of the installed equipment.

A joined-up record of the project means questions can be answered with context and the right manufacturer or service route can be identified quickly.

• Warranty administration
• Maintenance guidance
• Manufacturer liaison
• Ongoing project support